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| Puerto Nuevo, the self-described "Lobster Capital of Baja," where you can choose from dozens of restaurants serving up langostas. Pan-fried lobsters. According to tradition, the lobsters are pan-fried in lard, so the meat stays soft and tender with beans, rice and homemade flour tortillas served on the side.Puerto Nuevo Baja was founded in 1956 with the |
| opening of PuertoNuevo II Restaurant, which is still one of the most popular restaurants in Puerto Nuevo. Today Puerto Nuevo is home to over 30 restaurants all serving the same thing. Almost a million lobsters are served in the Rosarito coastal area each year. "Puerto Nuevo-style" is now a world-famous synonym for the exquisite lobster offered in local restaurants. Mexico Lobster in Puerto Nuevo Baja California is a long-standing tradition for those visiting from the states. Puerto Nuevo Baja is a real favorite for San Diegan's who can get there within 50 minutes from downtown. In Puerto Nuevo Mexico you can enjoy incredible ocean views in most of the restaurants, however make sure you don’t judge the restaurants by appearance alone, you might miss out. Puerto Nuevo is locally known as the "Lobster Village". Puerto Nuevo is a great little village with plenty of little shops and arts and crafts stores…More information about Puerto Nuevo History |
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Puerto Nuevo boost over 30 side by side restaurants all serving the same thing. From Puerto Nuevo II which started it all to the famous Ortega’s. One thing is for sure the Lobster is amazing and cheap. Most restaurants offer specials such as two Lobster halves, rice, beans and a free margarita for under $16...
Click to see a list of Restaurants in Puerto Nuevo |
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